The 25th Annual Putnam County Spelling Bee

February 9 thru March 10, 2012

Can you spell H-I-L-A-R-I-O-U-S???!!!!

The offbeat and heartwarming show 25^th Annual Putnam County Spelling Bee gets gold stars all around…. and if you love Saturday Night Live, The Big Bang Theory or GLEE this show is for you! It’s a flakey-nerd’s view of life when loveable geeks, overachievers and raging hormones becomes a wacky mix that spells irresistible fun…. as six bookworms vie for the spelling bee title and a trip to nationals in Washington

Only one speller can win a place in the big time, but each misfit has a triumph before the evenings out which really matters the most! And the audience can be part of the fun! As four volunteers from the audience become a part of the show as onstage spellers themselves! With irreverent humor, there is nothing politically correct about this show. Matter of fact, it’s guaranteed to offend almost everyone! And is rated PG-13

25^th Annual Putnam County Spelling Bee for a limited time February 9- March 10

Enjoy the show that celebrates nerdiness!

ADDITIONAL LINKS / INFO

SHOW MENU

Chef Carved London Broil (Evenings Only)

Roasted Chicken with mushrooms in a marsala wine sauce

Baked Cod with lemon pepper seasoning

Sliced Pork Loin with dijon cream sauce

White Jasmine Long Grain Rice

Perciatelli Pasta with red clam sauce

Oven Roasted New Potatoes

Broccoli with white cheddar cheese sauce

Steamed Vegetable Blend

Full Salad Bar including Caesar Salad, Assorted Fresh Toppings, Dressings and Rolls

A Delicious Selection of Creative Specialty Salads

Turkey Hill Ice Cream in vanilla, chocolate and a seasonal flavor and a variety of toppings. Sugar-free vanilla is also available.

Dessert Buffet Includes Assorted homemade Cakes and Pies
Sugar-free desserts are available from your server.

+Heart Smart Choices

*Many of our items on the buffet are already gluten free or can be prepared gluten free and are identified with an asterik. A baked potato can also be prepared. Please call our Executive Chef, Gary Fern at 717-898-1900 to make arrangements before your visit.