Complete Salad Bar

with four specialty salads

Fresh Rolls and butter

Chef Carved Marinated and
Slow Roasted Sauerbrauten

Oven Baked Chicken Piccata
with lemon and capers

Farm-raised Tilapia stuffed with spinach
and cheese topped
with a light sherry cream sauce

Sweet and Sour Pork

Penne Pasta tossed with basil and garlic pesto and topped with a tomato coulis

Whipped Sweet Potatoes with butter

White Rice steamed with
lemon grass and cilantro

Fresh Steamed Broccoli

Sweet Corn with red peppers

Over 15 desserts including Turkey Hill Ice Cream and sugar-free pies

Coffee, Tea, Iced Tea included