- Chef Carved Pork Loin with a warm and sweet raspberry sauce served on the side.
- Golden and crispy southern style oven fried Chicken
- Tilapia lightly topped with panko crumbs and baked to golden brown (HS)
- Spinach Au Gratin
- Tenderloin Tips of beef marinated and slow cooked with fresh garden vegetables, mushrooms and pearl onions
- Scalloped Potatoes with thinkly sliced Idaho potatoes stirred into a smooth and creamy cheese sauce. Baked until lightly browned.
- Penna Pasta cooked ala dente and gently tossed with fresh swiss chard, tomatoes, olive oil and garlic
- Fresh snapped green beans, steamed for a healthy goodness (HS)
- Chef's Fall Vegetable Blend are choice vegetables steamed and lightly seasoned with unsalted butter and herbs.
Create your own healthy masterpiece with our extensive salad bar stocked full of fresh greens, vegetables and specialty salads.
Experience the perfect ending to a hearty meal with Dutch Apple's
famous dessert bar. A delightful array of freshly prepared cakes, pies
and mousses. Don't miss our decadent "Create Your Own Ice Cream Sundae
Bar" with all the toppings you can imagine.
(HS) - designates Heart Smart items
**Menu Subject to Change without notice**
Our recipe contest winner's recipes will be substituted for an appropriate item on the menu each week. Click here to see the contest winners and what week they will be featured.