Chef Roasted Beef (GF)
*Carved entree is served on evening menu only; homemade soup is served for matinee
Baked Chicken with a Florentine Cream Sauce
Sliced Pork Loin in a Marsala Wine Sauce (GF)
Potato Encrusted Cod
Bow Tie Pasta with Olive Oil Vegetables and Baby Arugula
Baked Cheddar Cauliflower Topped with Buttered Crackers
Buttered Peas (HS) (GF)
GF= Gluten Free
HS= Heart Smart
Full Salad Bar including Caesar Salad, Assorted Fresh Toppings, Dressings and Rolls
A Delicious Selection of Creative Specialty Salads
Turkey Hill Ice Cream in vanilla, chocolate and a seasonal flavor and a variety of toppings. Sugar-free vanilla is also available.
Dessert Buffet Includes Assorted homemade Cakes and Pies
Sugar free desserts available upon request
All meals include ice tea, hot tea and coffee. Sodas and all other drinks are an additional charge.