Chef Carved Smoked Ham

Lemon Pepper Baked Chicken

North Atlantic Cod
with a florentine cream sauce

Sliced Beef with a
mushroom demi glaze

Tortellini with
pink vodka sauce

Buttermilk Mashed Potatoes

Steamed Vegetable Blend

Brussell Sprouts with butter sauce

Full Salad Bar including Caesar Salad, Assorted Fresh Toppings, Dressings and Rolls

A Delicious Selection of Creative Specialty Salads


Turkey Hill Ice Cream in vanilla, chocolate and a seasonal flavor and a variety of toppings. Sugar-free vanilla is also available.

Dessert Buffet Includes Assorted homemade Cakes and Pies
Sugar-free desserts are available from your server.

+Heart Smart Choices

*Many of our items on the buffet are already gluten free or can be prepared gluten free and are identified with an asterik. A baked potato can also be prepared. Please call our Executive Chef, Gary Fern at 717-898-1900 to make arrangements before your visit.