Chef Carved Smoked Ham
Lemon Pepper Baked Chicken
North Atlantic Cod
with a florentine cream sauce
Sliced Beef with a
mushroom demi glaze
pink vodka sauce
Buttermilk Mashed Potatoes
Steamed Vegetable Blend
Brussell Sprouts with butter sauce
Full Salad Bar including Caesar Salad, Assorted Fresh Toppings, Dressings and Rolls
A Delicious Selection of Creative Specialty Salads
Turkey Hill Ice Cream in vanilla, chocolate and a seasonal flavor and a
variety of toppings. Sugar-free vanilla is also available.
Dessert Buffet Includes Assorted homemade Cakes and Pies
Sugar-free desserts are available from your server.
+Heart Smart Choices
*Many of our items on the buffet are already gluten free or can be
prepared gluten free and are identified with an asterik. A baked potato
can also be prepared. Please call our Executive Chef, Gary Fern at
717-898-1900 to make arrangements before your visit.